Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago
With ribs, in Aruba, love it — 5 years ago
Fairly light bodied Chianti, very smooth tannins. Savory, balsamic, leather and cigar box, long dry finish. Pleasant! Balsamic comes through and through. — 6 years ago
Fruitier than most dry Proseccos with hints of bergamot & other florals. — 7 years ago
Loved this. It wasn't sweet or tart. Nice to sip and enjoy for a celebratory glass... Or two. — 7 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Pale yellow hue. Aromas and flavors of apple, coconut, cream, melon, and peach. Med body and med acidity. Personally preferred over Santa Margherita. — 4 years ago
Delicious paired with chicken ragú lasagna made with marsalla. Plumb, herbs, fresh at pallate. Berries. — 5 years ago
Easy starter wine — 6 years ago
Cranberry on the nose, wet stone, smoke, nice — 7 years ago
Good stuff — 7 years ago
A Margherita, a tagliate, a ceasar, gnocchi for 2 and Nancy Pelosi. Vibing. — 4 years ago
Almost like it better than Santa Margherita. Shit goes down like water. Super smooth. — 5 years ago
Linea mineral with green apple, lemon peel and floral aromas. Finish is long with the bitterness of citrus peels and high acid.
Mouth refreshing one. — 6 years ago
First dinner in Santa Margherita with Cas. — 7 years ago
Jess
Medium ruby color.
Aromas of red fruit, spice, vanilla.
Dry. Flavors of baked raspberry, spice, hint of herbal.
Fresh and zesty. Moderate tannins are firm.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago