Martin Redmond

9.2

Bing cherry color with appealing and lifted pomegranate, cherry aromas and floral aromas complemented by hints of clay, and mint. On the palate it's light-bodied,refreshing and well structured with an elegant, savory, and alluring character. It shows pomegranate, plum, cherry, and baking spice flavors with a very giving finish. #wine #enofylzwineblog #trousseaunoir — 10 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.2

Lasted 15 minutes. Beautiful nose, fresh and lifted palate. Hints of funk and undergrowthiness. Nice work as always @Pax Mahle — 11 years ago

Bryan Hinschberger

9.3

Luscious yet lifted — 11 years ago

with Jeff

Tommy Fogarty

Owner Thomas Fogarty Winery

9.2

Lifted, delicate. Bright, vibrant, tart fruit. — 10 years ago

with Lily

Brendan Perrett

9.0

Lovely fruit sweetness, dry lingering finish. Equal parts syrup and zest, textural apricot and lifted green apple. A drink to make you happy. — 11 years ago

Dylan York

9.3

2005 Marcarini "Brunate" Barolo - Pale and hazy ruby. Upon opening it smelled like a whiskey barrel. 2 hours later the aromas developed into iron/bloody/stoney mineral, leather and powdery floral notes with ripe earthy cherry. Great acidity, medium herbaceous driven tannins carefully lifted by the alcohol. Lean and dry chinato-like flavors of orange peel and red fruits. Great bitter herb finish. Decant for 3 hours and Drink now or hold for 10. — 11 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.3

Rich vintage. After an hour started to really open. Rich palate, with ribbons of brightness. Aromatically became very lifted and a mixture of curry spices and bruised pears — 10 years ago

Peter Yeung

9.2

Violets, pepper, and black plums on a nice, lifted palate — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Lots of bottle variation, this was one of the good ones. Lifted, without too much VA; funky, without too much Brett. All the red fruit and hot rocks and pretty aromatics you could want. — 11 years ago

Paul Watson

9.3

Seductive nose, ripe blackberry and a telltale white pepper finish with a nicely lifted finish. Cofermented with Viogner and very Delish. Was a wonderful companion to ribs and rain at Kirkwood. — 11 years ago