Never had red fruit like this, very cool stuff. — 10 years ago
Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 10 years ago
This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 11 years ago
This was the wine, not the Vignes de Marcoux. — 11 years ago
Fuck ya! Can I say that here? Is this hbo or tv? — 12 years ago
Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago
Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 10 years ago
Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago
Very smooth finish. A real drinkable wine — 11 years ago
always great! — 11 years ago
Excellent !!! — 13 years ago
100% Pinot meunier? Brilliant. — 9 years ago
A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 10 years ago
Great wine — 10 years ago
This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 11 years ago
想像してたよりずーっと美味しかった! — 13 years ago
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 9 years ago