Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 9 years ago

Paul Costigan

Founder Courtier Wines

9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

with Michael

Aaron Glover

9.3

Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Tonight opening one of my favorite and best Gigondas wine - a beautiful expression on freshness, finesse and elegance of old Grenache on sandy soil - a very limited production at around 3000 bottles #winelover 😘🙏🏻 what a treat ! — 10 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago

Kirk Wallace

9.4

This is good. More delicate than the "regular", but also more haunting. — 9 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 9 years ago

Anthony Piazza

9.0

Never had red fruit like this, very cool stuff. — 10 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 10 years ago

Mike Vasco

9.8

Very smooth finish. A real drinkable wine — 10 years ago

Jose Campaneli

9.6

Excellent !!! — 12 years ago

Nate Redner

9.6

100% Pinot meunier? Brilliant. — 9 years ago

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 9 years ago

romo

9.1

#lobsters — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago

with Janet

Henry Horbaczewski

9.3

This was the wine, not the Vignes de Marcoux. — 10 years ago

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 12 years ago