Maciej Kurka

8.9

Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 7 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 9 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 9 years ago

Aaron Glover

9.3

Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Tonight opening one of my favorite and best Gigondas wine - a beautiful expression on freshness, finesse and elegance of old Grenache on sandy soil - a very limited production at around 3000 bottles #winelover 😘🙏🏻 what a treat ! — 10 years ago

Mike Vasco

9.8

Very smooth finish. A real drinkable wine — 10 years ago

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 12 years ago

Brent Clayton

9.3

Yeasty, brioche, clean, rich, red fruits. Awesome! — 7 years ago

Nico J. Snyman

10

Dégorgé: Oct/15, Dosage: 4g/l, It took about an a half to show itself, when opened the intensity/character & layers really came alive, beautifully complex & powerful, great to see. — 8 years ago

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 9 years ago

romo

9.1

#lobsters — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago

with Janet

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Sindy Wise

9.0

Licorice, root beer, carrot and flowers on the nose. Super dry floral finish. Very interesting! #bourgueil #france #wine — 8 years ago

Rebecca Herrera

9.0

We loved this. Great flavors, not too dry or oakey or anything. Great blend and goes wonderfully with pasta. My husband absolutely loved it. We normally like more strong and forward wines and this was was just a good medium wine. Seems like it would go with anything. — 9 years ago

Anthony Piazza

9.0

Never had red fruit like this, very cool stuff. — 10 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 10 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago