James Sheppard

9.6

Found a new favorite!! Nothing like a delicious libation after a long day! #gewürztraminer 🍷#thisisthelife 😚 — 10 years ago

Manny Canales

9.5

Perfect morning libation. — 10 years ago

with Brad and Sarah

Chris DeBarr

9.7

The Duchesse is my favorite sour red Flemish beer, and I was delighted to drink it in a bigger format bottle. The cherry-balsamic sour essence gives this Belgian marvel tremendous food pairing possibilities, once you understand the profile of flavors. A favorite libation, with a real story of a real princess who shouldn't have trusted that falcon... — 10 years ago

Manny Canales

9.5

Mmmmmm. Perfect breakfast libation. — 11 years ago

with Sarah

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.3

Sea Island post 6 course libation. It is a mistake to leave this at the table. Too good! — 11 years ago

Gerre White

9.6

Hints of Black Cherry, Chocolate, Vanilla and Spice... Excellent libation when served with steak — 11 years ago

Gretchen Skedsvold

8.9

R&D. Thanks Libation Project! — 10 years ago

Genie Ko

9.0

Nice minerality matched with flower petals - not a ton of fruit or particularly refreshing, a more serious rosé. Lovely post-wedding libation. — 10 years ago

Drew Baker

9.1

After dinner libation. Very interesting to taste, but a bit overwhelming for me... — 10 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

10

Brilliant! Thank you #tflws @alicecesari @franklywines for superb Holiday Libation! Slate, panettone, and snow-covered winter brook. #electifying #alpinewine #mountainwine — 10 years ago

Samuel Wharton

9.4

Pre-bed libation. Coffee, toffee, apricot, a touch on the sweet side. — 11 years ago

Liz Peer

9.1

Birthday libation - delicious! — 11 years ago

Scotty Scott

9.8

NY Eve libation. Excellent. — 11 years ago

Jeff Johnson

9.8

The best libation I've had to date. — 10 years ago

Christopher Bunag

8.9

NBA Libation! Generous cherry fruit!! Great acidity!! Delicious! 🍷 — 10 years ago

Kelly Sollars

9.5

Amazing! Saved this for a steak dinner and it was worth the wait. The grilled tri-tip was an excellent complement. After decanting for an hour the Cabrador opened wonderfully. The muted tannins from the Cab and peppery spice notes from the Temparnillo blend perfectly. But if you are lucky enough to score a bottle of this lush and limited libation, I have a suggestion. Drink this with pan seared beets with butter, salt, and a couple drops of honey. The sweetness of the beets plays perfectly with the robust yet earthy deliciousness of this wine. — 10 years ago

Valerie Creighton

9.2

Perfect end of evening libation paired with creamy blue cheese and fresh-cracked walnuts. — 10 years ago

RG Walker

9.3

Xmas gift from dear GC3 and his beloved. An excellent libation. — 11 years ago

Caleb Ganzer

9.1

Tasty libation. — 11 years ago

David JW Bailey

9.6

Caroline's 50th libation — 12 years ago