Christian Moses

9.5

Long. Special. Whoa. — 7 years ago

with Adam

Shawn Ross

9.7

Would buy again. — 8 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.8

Revelatory. Never tasted anything like this. — 9 years ago

with Michael and Vinny

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 9 years ago

Matthew Phillips

9.3

Classic MV Shiraz. Low on tannins, still nice balance. — 10 years ago

Charles Gregor F. Derupe

10

So good! Had it a while ago when my friend threw her Dad a surprise 50th birthday. So crisp and fresh. I could have drank bottles of it! — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 11 years ago

Midori Oka

9.0

Love how they are lightly bubble and enough fruitiness — 11 years ago

Margie Kim

10

Dinner at ristorante locanda Don Serafino - 2 star Michelin — 11 years ago

Bronwyn Thorley

9.7

A very pleasant wine — 12 years ago

Paul Dugar

9.2

Black red appearance. Sweet ripe blackberries on the nose. Rich jammy blackberries on the palate with an almost raisin finish and a lengthy tannin that lingers. Delightfully delicious. — 8 years ago

Kate Smith

9.0

Really nice, complex and can taste the dark Berry fruit — 8 years ago

Justin Gilman CSW, CSS

9.1

Diverse #wine. #Nebbiolo from #Roero. Closed, cloudy and smelling of robust cherries, and bacon fat, oil. Opened up to soft pink flowers, candy apple shell, wet soil. Color is slightly cloudy as unfiltered, bright red throughout from edge to edge. Everything opened over an hour. Flavors of soft strawberry, marachino cherry, candy apple, sweet/sour sauce, smooth. Tannins never explode, but stay moderate, harmonious with acidity. Opened 1/22/17 — 9 years ago

Jeff Valente

8.9

Good. Harrison WV. September 16. — 9 years ago

Marco Cangi Centogambe

9.2

Well done dolcetto — 10 years ago

Jason Hyland

9.3

Good solid wine lots of different syles through the pallet like it should be — 10 years ago

TJ Young

9.3

2013 was such a good year. The tannic flavors that rule this grape layed siege on my vulnerable, supple mouth. The rivers of red ran past my tongue sending shivers through my bones, causing me to soil yet another pair of Levi 501's. — 11 years ago

with Cass

Jeremy Noye

CEO Morrell & Company

9.2

04 bricco boschis just in a great spot! Juicy floral fresh lively and elegant. Couldn't ask for more. Inspired to open based on listening to @Levi Dalton latest interview with @Antonio Galloni — 11 years ago

Kumi N

9.2

Time to celebrate!! — 11 years ago

Daniel Artesino

9.8

Vino comprato da Raffaella — 12 years ago

Brian Grech

9.0

Still too early. At Amarena with Rachael and Levi — 8 years ago

with Ashley

Greg Koslosky

9.3

From the 1960s — 8 years ago

with Rich

David Salem

9.0

Great raspberry taste. Smooth finish. Great overall.

$27-21 — 9 years ago

David Salem

8.9

At Muscardini

No nose - very good. Fruit and smoothness. No tartness at all.

$27-21 — 9 years ago

marlon

9.2

Strong, rich and a tasty red being 9 years old it has a kick to it. The streamers looked like water falls in my glass. Paired with a charcoal BBQ Maui rib and some creamy spinach salad it was delightful Monday night meal. — 10 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.1

Super nice Australian GSM. Delighted from the start. Lots of body and mouthfeel - complex, sophisticated, and sensual. Drinks above its price range. — 10 years ago

Big Bob Dillon aka G-Somm

9.3

Listening to I ll drink to that podcast while drinking this @Tegan Passalacqua @Levi Dalton , thank you! — 11 years ago

Andrea Schwartz

9.3

Had with Julie and Levi. — 11 years ago

Rebecca Fletcher

10

Rich and jammy! Fantastic petit Verdot — 11 years ago

Jon Fine

9.2

Really mature -- as in, ten minutes more to live at best -- and nothing primary about it, but just enough roses and leather to harmonize with the acid tang. — 12 years ago

with Jay