Angus Powles

9.6

Fantastic big burgundy!! — 5 years ago

Zack Hall

9.1

High acidity, light, complex aromas — 6 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 8 years ago

Maciej Kurka

9.1

Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 9 years ago

Jonathan Lipsmeyer

9.2

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago

with Zachary

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Nikita Malhotra

9.0

Pretty nose but electrifying acid and grip. Perfect husband and wife dance party wine. — 10 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 11 years ago

Benjamin Esser

9.6

Bester Sancerre den ich kenne — 12 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Brendan Baker

8.9

Floral, light bodied, classic bojo, great QPR — 6 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Severn G

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 7 years ago

Simon Lowzy

9.0

Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago

Justin Hansohn

9.2

Predictable. — 9 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago

Nick Demos

9.7

This is why we do what we do! — 11 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 6 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Jordan Franceschini

9.0

Outperformed — 8 years ago

Logan Brooks

9.3

Killer brouilly! — 9 years ago

Joseph de Castelnau

9.1

Perfect for steaks. With black pepper fries. Peppery but strong and some complexity. Keep it for another couple years before drinking it. — 9 years ago

Ben Lehman

9.3

Fantastic! A bit more rough around the edges than belliviere's benchmark Pineau d'aunis, but maybe a little more loveable because of that — 10 years ago

Nicolas Bazinet

9.1

Pinote joyeusement — 10 years ago

Priscilla Chang

9.0

2012 wow. A big rich wine with plenty of earth and fruit and a touch of funk. Thought it would be lighter. But not complaining — 11 years ago

Laura Forde

9.4

Highly distressed front label so I shot the back. — 12 years ago