Kathryn Jeffery

9.0

Yum...smooth, fresh and very drinkable. Affordable- around 4-5 Euros in Casino. — 7 years ago

Bruno Richaud

9.5

Odeur de lychee, surprenant pour un gewurtraminer, peu sucré. 2012 — 9 years ago

Marine Cerbelle

9.5

2008 / salon des vignerons indépendants - bu à dejeuner — 9 years ago

Peter van den Besselaar

9.0

Special terroir: 'de roche d'orthogneiss nature' that gives a lot of minerals in smell, little flowers, very crisp with lots of tension and finesse. True to type Muscadet #loveit bidaud giraud vignerons à la cornillère — 9 years ago

Ninon Lecru-Chalon

9.0

Sweet, vendange tardive, nice with foie gras — 10 years ago

Jake Eyer

10

Amazing, complex, earthy, and all that is Grand Cru!!! — 11 years ago

with Cuvée

Liddy Jason

9.7

A very nice wine very mello
— 11 years ago

Brandon M

9.6

2001 Château Faugères Saint-Emilion Grand Cru — 13 years ago

Chris Harvey

9.0

This one is drinking exceptionally well right now — 8 years ago

Neil McGregor

9.0

Crispy with great terroir elements — 9 years ago

Anne Theisen

9.1

Yummy French Chardonnay - a little less steely than typical: paired well with cheese and salami👍 — 9 years ago

with Adam

A Smith

10

Outstanding. Full fruity rich. — 9 years ago

Jeffrey Davies

9.5

Levensohn 2012 Napa Valley/St. Helena Cabernet Sauvignon
I had the good fortune to taste this exciting wine on two occasions, first at a party for the Union des Grands Crus de Bordeaux organized by Jeff Leve (The Wine Cellar Insider) in Bel Air, together with a number of top Bordeaux producers! And then at a dinner at Silvio Denz's Château Faugères, a grand cru classé in Saint-Emilion. I've always enjoyed sharing some of Napa Valley's finest with some of Bordeaux's top producers! I think it fair to say that everyone, myself included, was very impressed with this rendition of Pascal Levensohn's latest release, produced from grapes grown in his own Saint Helena vineyard, most of which fruit he sells to Vineyard 29.

The color is like the band: saturated Deep Purple, leaving little doubt as to the ripeness of the harvest. The nose gains in both intensity and complexity as the wine comes to life in the glass revealing aromas of ripe blue and black fruits, subtly underscored by hints of vanillin and espresso, these latter scents being the result of nearly two years aging in high-quality, new French oak barrels. Nothing is overstated here, au contraire: complexity is as much in play here as is concentration. On the palate, the wine has a velvety caress thanks to its superbly integrated grape and oak tannins that confirm the impression of ripeness but also the deft hand of the winemaker. Similar blue and black berry fruits that were evident on the nose also infuse the flavors of this intriguing wine. The wine's finish is lengthy and altogether seamless. Nothing stands out but for the overall harmony and balance of this beautifully knit rendition of Napa Valley Cabernet.

I thought the 2010 Levensohn was a very fine wine when I tasted it last year. But this 2012 rises to a whole new level, one where it begins to flirt with some of the Valley's most prestigious names. My friends from Bordeaux, with whom I was pleased to share it, were as impressed as was I. Alas, the wine has but one fault: there were only 49 cases produced – and one of them is already spoken for!
— 10 years ago

Cris Ferraz

9.6

Restaurante Varanda Jk Shopping, com Marcelo Mae e Luiz Felipe - out 13 — 12 years ago

Peter van den Besselaar

8.9

Vintage 2014 - fruity and frivolous — 8 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 8 years ago

with Sara

Carmen hillebrand

9.6

Excellent Cru des Côte du Rône. Round, full body without being too heavy — 9 years ago

Matt Sterr

9.2

Notrogen and earth. — 10 years ago

Al-Sharifa Bukhari

9.2

Fresh and delicate taste. — 11 years ago

Cristina Behrens

9.1

We had this at our little outdoor restaurant in Nuits-Saint-Georges. Perfect wine for a hot day... — 11 years ago

John Spencer

9.8

Selected for escargots. — 11 years ago

Martin Demers

9.6

Délicieux avec Tataki de Saumon. — 12 years ago