Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Lemon meringue pie, vanilla extract, & salted nuts mingle well with baked apple & pear. The initially fruit driven palate develops into a creamy, smooth, & buttered popcorn finish. Well made, & a nice balance between Burgundy & California. — 9 years ago

with Emily

Marc Deschenes

9.1

Très parfumé et agréable un lèger soupçon d'abricot — 9 years ago

Ted

9.5

Go get em caroline!! — 10 years ago

with Jeni

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 11 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago

Kimberly State

9.2

Big juicy wine! — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Morten Nass

9.5

Grenache Monster!!! — 10 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 10 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Brandon Woo

9.7

Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 12 years ago

Reena Jiva

9.2

With the birthday girl Poonam! — 8 years ago

Philip Kaplan

9.5

Surprised me! Perfecto. Light & drinkable. — 8 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 9 years ago

Nathaniel Vitan

9.0

2206 vintage. — 10 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 11 years ago

Dirk Kennedy

9.8

This was crazy town — 12 years ago