Kland Aida

9.2

Well balanced Pinot Noir. Light and delicate. — a month ago

with Zach

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 10 months ago

Brett Bauer

8.9

Tart, in a good way. Pairs well with cheese. — a year ago

Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — 2 months ago

Ted

9.1

Light bodied and delicious. Red licorice and cranberries. Lively wine — 9 months ago

Mark S.

8.9

Rich elegant. Juliusspital wurzburger stein silvaner vdp erste lage trocken 22 @, Dmar, 241007 — a year ago

Carter White

9.3

Mineral driven, flinty, some tropical fruit, textured, and ripping. — 2 years ago

Vanessa

9.3

Weingut Wittmann is a longstanding member of the VDP – an association of quality-minded producers in Germany who impose upon themselves more rigorous rules than are imposed under German wine law, in pursuit of excellence, authenticity, & a purity of terroir expression.

This is the “GG” 2021 Wittmann Morstein Riesling, made with fruit from a Große Lage-designated vineyard site (i.e., Morestein) pursuant to the VDP classification system, which means it’s a top quality site, akin to a “grand cru” vineyard in Burgundy, capable of producing fruit for age-worthy wines of distinction.

We’re drinking it in a youthful (and still delicious!) state now – stored in the right conditions, it could age for a decade+…

In appearance, this wine has a medium lemon hue with medium (+) intensity of precise and lifted aromas and flavors including white peach, apricot, mango, kumquat, green apple, lemon peel, lime zest, blossom, honeysuckle, wet slate, flint, oystershell, saline, and petrol notes.

The palate is bone dry with medium alcohol (12.5% ABV), a medium body, and racy acidity.

It’s elegant, angular, & nuanced.

We’re pairing it with grilled, spice-rubbed pork tenderloin and roasted brussels sprouts. — 5 months ago

with Deked1

Peter van den Besselaar

9.2

Vintage 2019 | sublime | at de Veste ‘s Hertogenbosch — a year ago

Beata Helena

9.0

Not bad for a rose — 2 years ago