Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

Loren Grossman

Vintner Wilde Farm Wines

9.3

From double mag. Chablis zest with some added depth and texture. Love. — 9 years ago

Richard Steinberg

9.4

Jammy bliss. Congrats Roy on your engagement. — 10 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 11 years ago

with Sheri

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 12 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 12 years ago

Nate Rose

Wine Director Specs

10

Tastes like love. — 13 years ago

Joel Hainsfurther

9.0

Great winery! If you go for a tour get Jordan as your guide! — 8 years ago

with Julie, Debbie and 2 others

Jerri Mann

9.0

2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 9 years ago

with Wade

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 10 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 11 years ago

with Aaron, Adam and 1 other

Sasha Agapov

9.4

Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 12 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 13 years ago

Ned Gray Creed

9.2

That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago

Manchester Sheldon

9.2

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago

Phil Kessling

9.0

2010, Domaine des Monts Luisants, Morey Saint Denis 1er Cru, Pinot Noir. Drank too young, needs more time. — 10 years ago

Rick Baumgarten

9.1

One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 11 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Michelle Hagen

9.1

On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago

with Lynne