More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 9 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
Tastes like love. — 13 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
2010, Domaine des Monts Luisants, Morey Saint Denis 1er Cru, Pinot Noir. Drank too young, needs more time. — 9 years ago
One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 10 years ago
Vintage 1999 — 10 years ago
Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 11 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 12 years ago
2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 9 years ago
Declassified CNdP yaas — 10 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
Who knew Sancerre could age this well? — 12 years ago
Maria Garaffa Peterson
Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 7 years ago