Our first bottle of red while in Bordeaux — 12 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago
Yum chateau neuf du papes wines are amaze! — 13 years ago
I need more white Bordeaux in my life :-) — 11 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago
An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago
Michael Piaker
12 March 2016. Flatiron Wines, New York, NY. — 11 years ago