V solid chenin choice. Fully body acid — 9 years ago
Aromas of celery, tumeric and some citrus. Restrained and structured with stone fruit flavors and a pithy finish. — 10 years ago
Lauren @ Balzem Perfect chilled white. A sweet note. — 10 years ago
The 2011 was light and can be paired with many foods — 11 years ago
Delicious Chenin vouvray, the perfect amount of sweet! — 11 years ago
About 2900 bottles made for this vintage, I have one left! — 12 years ago
18th anniversary @ La Provence — 12 years ago
This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 14 years ago
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago
Pretty nose of white flower, peach, lemon peel, star fruit, and petrol, with faint aroma of almond and honey. Palate is quite round and textured for a predominately Sauvignon Blanc (95% with the rest Semillon) blend that saw 11 months in barrel partially. Chrysanthemum tea like bitter sweet on the taste with a bit of saltiness. Clean but short finish. — 9 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 10 years ago
I need more white Bordeaux in my life :-) — 11 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago
Hieman multaisa tuoksu saa sormet syyhyämään ja malttamattomina odottamaan kevään kukkapenkkien kunnostamista ja sitä hetkeä kun saa iskettyä sormet kekkilän mustamultaan. Maussa mehevää herukkaisuutta eikä juurikaan tanniinisutta&tammea (=hyvä asia). Pidän tätä hyvänä pöytäpunkkuna, helppo ja moneen ruokaan sopiva, ei turhan sofistikoitunut, ei liikaa vivahteita. Yksi parhaimpia, joita olen hetkeen maistanut. — 12 years ago
Our first bottle of red while in Bordeaux — 12 years ago
Nice Chenin Blanc with sushi. — 14 years ago
Smooth, nice body, ripe berries — 9 years ago
Crisp and spritzy, not too sweet. Super solid — 9 years ago
Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 10 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago
An everyday Chablis - a must for every wine cellar — 12 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago
Joe Gillies
Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 8 years ago