WW 2-23-19. $24. — 7 years ago
Paired with steak au poivre. — 7 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
The 2008 was just a bit better — 8 years ago
Aroma of wild blackberries. Light, bubblegum, cranberry, fresh violets. Such a interesting wine. — 4 years ago
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago
A bold red — 7 years ago
Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago
V solid chenin choice. Fully body acid — 8 years ago
Bon Cahors plus fruité, bien corsé, bel équilibre. — 4 years ago
Excellent. Funky and yeasty with a fruity acidity. — 5 years ago
Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 7 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Joe Weinberger
Still quite austere but built like a tank. Serious juice. — 3 years ago