Ted

9.3

Getting better with more open air time. Strawberry, cherry, tea, citrus and wet decaying tree. Ruby red in color like Dorothy’s shoes. — 5 years ago

Al Doyle

9.4

A gift from my buddy Alex at Wines Under The Bonnet. Fresh and poised and focused. Carefully done. — 6 years ago

with Lulu

Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 6 years ago

Jordan Wardlaw

9.2

One of THE superb values in the US market for Hautes Côtes de Nuits. This is the Saint Martin Monopole which delivers serious gravitas and value. Lemon oil, golden apple, white flowers, honey and butterscotch delivered with very fine acidity and seamless texture. Mouthfeel is silky and superb. — 7 years ago

Pinotman /// Andreas

9.2

Tannins fully resolved. Elegant with classic Vosne fruit. Earthy - touch of strawberry, black raspberry and hint of oak and moos. This is a great wine. From winebid and a real winner. Obviously not available any more. — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

This really needs 5 years but wanted to check in. Nose is all stoned and red licorice. Some nice cherry as well. Substantial nose. You can smell this will need air. Beautiful fruit. Juicy and rich with wonderful freshness. Amazing length. For a wine so humble this is super impressive. Deep. Mineral. Serious. — 8 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 10 years ago

Peter C

9.3

@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 10 years ago

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 12 years ago

with Lyle

Jen El

9.7

Unexpectedly delicious. Reasonable price ($20) at k and l. Pinot in the way that I like it not too sweet. Lovely acid, a bit of wood and even some leather. A light red with character! — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous stanky nose of ripe black cherry, almost a lipstick like intensity. Almost cassis. Wonderful. Loads of earthy minerals and so much material. It smells dense and old viney. Sappy and dense with lovely purity and freshness and substantial but not imposing structure. Insane fruit in the palate that is vivid, energetic and startlingly pure. Long fruit set on the palate on the finish and a gorgeous dissipation. Awesome. — 6 years ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

Taste great from Mag — 6 years ago

Jan A

8.9

Bright translucent red, light body. Ok but not convincing — 7 years ago

Jordan Fisher

9.0

Light but full at the same time, love it! Could drink this nonstop.... — 8 years ago

Michael Phillips

9.0

Slightly past prime but quite nice. Some dark fruit c — 8 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Dave Parker

9.2

2012 vintage — 11 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 11 years ago

with Amanda

Jay Latham

Sales & Marketing AI Selections

9.9

Beauty in youth. — 13 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2015 — 5 years ago

Keith Ward

9.0

Bordeaux!! — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Marti Zuccarello

9.0

✨Sparkle sparkle ✨ — 8 years ago

Richard Rosensweig

9.2

Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 9 years ago

Jonas Hartz

9.2

Manon des Sources — 10 years ago

with Thomas

Bill Szilasi

9.0

So very odd — 11 years ago

Paul Courtright

9.1

Pretty pretty. — 12 years ago