Lee Pitofsky

9.6

Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — 3 months ago

Bobbi Jo Broxson

9.1

One of my favorite French wines, very happy to find it here in Myrtle Beach — 6 months ago

with Patrick, Brian and 3 others

Fabio Milani

9.0

Score would have been even better in 15 years. Still much to give — 6 months ago

Mark Rosse

9.4

Savory and delicious. Forest floor with great length — 6 months ago

Ian Hamel

9.3

2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 8 months ago

John Van Trijp

9.8

Burgundy white doesn’t get much better then this — 2 years ago

Ira Schwartz

9.3

A youthful nose of violets, faint smoke and spice. In the mouth the vintages’s telltale acidity is front and center and encase the red and dark fruit along with subtle earth notes. Tannins are there but unobtrusive. Plenty of current pleasure but certainly can be held — 3 years ago

with Richard

John Willison

9.0

Leads and ends with earth. Mid palate is black raspberry, cherry. — 3 months ago

Brooks Burgum

9.2

It’s beautiful and French in the way that only the French can be. — 5 months ago

with Brett

Mark S.

8.9

A bit dry, then sweet. Black fruits. Pepper. Complexity. Concentrated, fruity and spicy. It would be good to keep it for long. Domaine les Grands Bois Rasteau Cuvee Marc 16 @3300, Umem JH, 231223-240126 — 6 months ago

Scott@Mister A’s-San Diego

9.6

2011 vintage. Open (not decanted) and tasted after two hours. Fresh as a daisy. Tremendous power and finesse with a finish lasting over a minute. Insignificantly small amount of silty sediment. No rush to crush. Really gorgeous stuff. 12.8.23. — 6 months ago

Mike Obley

8.9

Rather advanced — 10 months ago

Alvaro Bustillos

9.2

Ale dimarco @verve wine — 3 years ago

Patrick Schultz

9.2

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 3 years ago

Ron Siegel

9.4

This seemed to be at its peak — 3 months ago

"Odedi"

9.2

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500. — 5 months ago

Vanessa

9.2

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good! — 7 months ago

with Deked1

Russ W

8.9

Raphets ‘20 grands champs gets high marks for the sweet fruit and pretty texture. This a juicy fun wine to drink. — 2 years ago

Douglas Braun

9.1

2015 Vintage - floral , cherry,red fruits ,mushroom, undergrowth, mineral, nice balance -great wine for national wine day — 3 years ago

Michael Phillips

9.4

Full bodied lush and soft white melon and hint of peaches!
Yum! — 4 years ago