Rich and nutty. Good for pasta with lobster! — 7 years ago
Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 9 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago
Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 11 years ago
Earthy and smooth.
A no headache red. Love it — 6 years ago
Tastes like berries but then develops into a firm tartness. Great smell, thin mouth feel, black cherry, beautiful purple ruby color — 7 years ago
Very good. Never had it before. Wish i would have let it age more. — 10 years ago
Joyous Côtes du Rhône. — 11 years ago
At peak lovely balanced wine — 7 years ago
Wow! Above expectations! Bernard Magrez does it again... — 8 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
Vintage 1990 — 11 years ago
Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago
Pooneet K
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago