Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 10 months ago

romo

9.0

Not enough of anything. — 2 years ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

S.S. Mandani

9.1

Date night winner. Cool blend. That is all. — 5 years ago

Devin B

8.9

Tasty and refined. — 6 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Aaron Tan

8.9

Felt rather normal, if that even makes sense. Would still drink it anyday. — 9 years ago

Rich Reader

9.1

Admiring this one through a glass cabinet — 10 years ago

Magnus Back

9.5

Did a blind tasting of the top 20 with a wide variety of people. Many experienced champagne/wine folks. This is it! Hands down the best non-traditional (not sour) Champagne, i.e. it tastes good. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 12 years ago

Anthony James Marr

9.1

For the price, this presented strong performance, but lacked depth, complexity and power you experience with the delas les bessards. Cool black fruits and well judged oak create a very classy drinking experience. This was relatively tame and had a powerful yet weightless elegance in the palate. — 10 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Mairikke Dau

9.2

really clean and dry — 5 years ago

Tyler Martinelli

9.5

Coffee on the nose!
Really complex and cool wine. — 7 years ago

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago

Ben LaBolt

8.9

Medium bodied, good with food. Slightly earthy. — 9 years ago

Johanna Bernstein

9.2

Can't get enough of this elegant wine! — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Primoz Stajer

9.3

Champagne laherte, milesime, Rècolte 2005 — 13 years ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 7.24.24. — a year ago

Mackenzie Svee

10

Funky, dry
@ Pop Culture — 2 years ago

Veronica S

9.0

Wonderful daily drink — 4 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 5 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 6 years ago

Kay Mills

9.0

Liked better than 07. — 7 years ago

Nico J. Snyman

9.3

Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago

Erik Karlström

9.0

Nice, dark Syrah in Riga. — 10 years ago

with Aron, Andreas and 2 others

Rob Moose

9.1

Ok entering a hopefully long peak drinking window. Beautifully balanced, long and still refreshing — 10 years ago

Lewis Chester

9.2

2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 11 years ago