Bill Wargo

9.0

Great nose of dark berries. Still dark and intense with firm tannins and good fruit flavor. Long and complex finish. — 11 years ago

Catherine Williams

9.3

Ripe red fruit, sweet tobacco, eucalyptus, suede, chunky, dry. Like sitting on a terrace overlooking olive and eucalyptus groves, with a companion smoking fine tobacco, wearing a new suede jacket to warm against the freshly scented breeze. — 11 years ago

Guy Richards

9.8

Parker gives it 90+ and who am I to argue? Love it full and bramble fruited. — 11 years ago

Ramon Sobrino

9.8

Amb arrós caldos amb cigales — 11 years ago

Miss Vicky Wine (Anne-Victoire Monrozier)

Sales Miss Vicky Wine

9.1

Bon dans son style, nez fleuri, pêche blanche mure, légèrement frisante. Délicat, belle longueur #vinocamp — 12 years ago

Juha Loponen

9.2

Independence day (Finland). Great choice with lamb tenderloin. — 12 years ago

Bill McNavage

9.9

Wine from Rob and Fiske — 13 years ago

Todd Abrams

9.0

Juicy berries — 11 years ago

with Marvin and Christina

Angel M. La Torre

9.1

Tienes que decantarlo! Para estar guardado 24 meses, tiene balance y temple, pero creo que unos meses más le hubieran hecho maravillas. Buen precio calidad. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2013 Bodega Hiriart Rosado, #Cigales, #Spain. Floral and bright. Notes of raspberry, wild cherry, peach and orange peel. soft and round texture. Perfect rosé to enjoy on the last day of summer. #wine #sommelier — 11 years ago

Juha Loponen

9.1

Good Spanyard. Strong taste with leather and dark berries. — 12 years ago

Daniel The spanish

9.1

Magnum reserve 2004
Great!!! — 12 years ago

Daniel The spanish

9.0

Very good for the price — 12 years ago

Alfredo Barraza

9.2

Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 13 years ago

Justin Manni

9.2

This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 11 years ago

with Peter

Don Cooksey

9.1

Rating this higher than I did earlier. Decanting really helped. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Vino capa media, en nariz frutas rojas almendras y Naranja alcohólica. En boca de entrada carnosa, buen tanino y final ahumado y largo. — 11 years ago

Ramon Sobrino

9.6

Espectacular amb gamba roja, cigales i calamar — 12 years ago

Francisco A. Nazar

9.8

Delicioso.. Sabor suave, generoso.. Bien galán que le dicen — 12 years ago

Clement Cariot

Sommelier Bleu Provence

9.5

Honey suckles, and jasmines dominate the nose, along with banana, pineapples, and honeydew melon. Noticeable minerals on the palate and lavender. It is a hot wine, with medium acidity, and a very long finish. A small sip will take you to the shade of a pétanque court near St Tropez on a sunny afternoon. The only thing missing are the cigales. — 12 years ago