More giving than the Griottes tonight. — 9 years ago
bordeaux style😂 — 10 years ago
Un Charme qui porte très bien son nom. — 10 years ago
2013 vintage. Bit samey samey. Decent. But doesn't stand out. — 10 years ago
濃いガーネット。ブラックチェリー、レッドチェリーのアロマ。豊かな酸。タンニンはきめ細やかだが、舌には絡まない。 — 11 years ago
Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 11 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 10 years ago
Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 10 years ago
开瓶有骚气土气,finish 有点腥味... Gets smoother and fruitier over time. Powerful on palate — 11 years ago
Schneider choice $100. Very balanced, nice fruit and some weight. Teriyaki salmon, couscous, roast broccoli. — 12 years ago
Because stocks opened limit down today @Harry Hackett — 10 years ago
Zan, joli équilibre — 10 years ago
2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 10 years ago
2001, drank like a champ — 10 years ago
Bill Bender

Rusty red berry goodness @Alec White — 8 years ago