Alvaro Bustillos

9.4

Winegeeks Chih 2 esparzas 2 aguas — 6 months ago

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 2 years ago

with Alsu

Robert S.

8.9

Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 4 years ago

Johan Sjövall

9.0

Strawberries and cherries. A little bit of smoke. Very pleasant on the tongue and not too heavy tannins — 5 years ago

Jennifer Riley Simone

9.5

Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 6 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 7 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Always hits. One of my favorite white Burgundy producers! — 6 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Allison Lyzenga

9.0

Deep ruby; medium intensity aromas of blackberry, black plum, blueberry, bramble, forest floor, mineral, dried herbs, vanilla, cloves, anise; developing; dry, medium plus acid, medium plus tannins, high alcohol, medium body, medium plus intensity flavors of blackberry, black plum skin, dried herbs, cinnamon, clove, old leather — 7 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago

HH Lim

9.0

Delicious wine, nice on the nose and flowery flavour, medium body, good finishes. Drank in Resort World, Shyun Jap Restaurant — 9 months ago

Ricardo Bohn Goncalves

9.5

Tad e Sil Amadeus Abr22 — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 4 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 5 years ago

Ichiro Kawachi

8.9

Cellared apples & citrus — 6 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 8 years ago

with Erica