Galen Hasler

9.0

Jammy red fruits,balanced acidity, beautiful — 2 days ago

DAL 9000

9.2

Smaller small nose of strawberries. Initial taste of pears and strawberries. A quick mild tart finish of light berries. Very soft b — 2 months ago

John Malcolm

9.4

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 3 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 4 months ago

with Mike

Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — a month ago

Lee Pitofsky

9.5

One of the most “Ramonet” wines I’ve had in recent memory with its signature spearmint freshness on full display in its complex and layered aromatics. The palate shows both richness and tension with a spine of flinty minerality and racy citrusy acids. Perfect white burg! — 2 months ago

Jeff Kinney

9.3

Earthy and cherry — 3 months ago

JKT

9.0

Nicely made and well aged, tasting good especially with food — a month ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago