Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 8 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Anna Sangiacomo

9.0

Meals on Wheels — 10 years ago

with Michael, Susan and 1 other

Lyle Fass

Founder Fass Selections

9.3

Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 8 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 8 years ago

with Jon and Michael

Michael Ochsner

8.9

Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 10 years ago

with Elena

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 10 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 8 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 9 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago