Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago
Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago
Insane nose. — 10 years ago
Has a good amount of raspberry coulis like fruit strawberry jam like fruit brown spice a not hot at the end with some truffle like notes on the finish and a good hand of spice. Excellent — 11 years ago
27 July 2017. Dandelion Wine, Brooklyn, NY. — 8 years ago
Good full bodied wine - better after aired out and sits for a bit — 8 years ago
Lighter Bordeaux, affordable, pairs well with dubliner — 10 years ago
2010. Mur epice cote aunis. Tres gouleyant et gin. — 10 years ago
#winesathome has potential — 11 years ago
21 April 2017. Verre de Terre, New York, NY. — 8 years ago
Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 8 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago
Light bodied, really nice bouquet and the tannins grip. I wonder if this wouldn't have benefitted from a few years aging. To me, the only thing missing is that silky feel in your mouth. — 9 years ago
2013 Grange aux Belles juicy and bloody at the same time — 10 years ago
Easy drinking little wine. — 10 years ago
So smooth already. — 12 years ago
Flyingfish55
2007 was fantastic — 7 years ago