Sweet dark fruits, leather, smoke with some roasted meat. — 4 years ago
Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago
Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago
Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago
At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago
First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago
Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 4 years ago
Really enjoy this one. — 5 years ago
2007 was fantastic — 7 years ago
Damn good. 💯 Chardonnay. — 4 years ago
Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 6 years ago
Personal favorite...dark fruits with an oaky finish. — 7 years ago
Robert Swart
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago