Выпито 02.01.26 half bottle за обедом с Ирой. Очень очень достойное шардоне 2022 года. — 5 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 5 months ago
Way too young! — 7 months ago
Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 10 months ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago
Delicious! Has held up over the years and shows really nicely this afternoon. Zippy, concentrated, seashelly. Great look for a village wine — 10 years ago
2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago
Hey 2011! Ya got a pulse! — 12 years ago

A great example from a legion of the region. Love the 2019. — 3 months ago
15 year old Chablis? Yes please. I was shocked at how fresh this still was. Only a hint of honey and a slightly darker color than I would have expected the current vintage to be. With that said the honey was there with some soft apple and minerality for days. This was a great wine with dinner. — 5 months ago
Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 7 months ago
From Wine Access Michelin wine club — 5 years ago
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago
Really impressive! Intensity. Density. Length. Yum. — 11 years ago
Really tasty. Clean and pure with great balance. — 11 years ago
Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago
Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 5 months ago
This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 10 months ago
A great entry level wine. — 8 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago
2012 vintage. Wonderful. — 12 years ago
Jan A
Lime, still very young — 3 months ago