
Whole foods $8 — 10 years ago
Facil de beber e sem o peso típico da região. Não passou pelo decanter, garrafa aberta 4 horas antes. Ponto para a safra ruim que ajudou - e muito - na beleza do que estava na garrafa. Taninos macios, álcool comportado, madeira perfeitamente integrada - em nenhum momento ela apareceu, tks gosh! - boa complexidade apesar da juventude do vinho.Final longo... Bordeaux não é minha praia, mas Bordeaux bem feito é outro patamar... — 10 years ago
Empty - Napa quake, just recording bottles. 4-2010 — 11 years ago
Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
Light and balanced but still lively for $11. Really into this one — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago
Worth drinking again — 11 years ago
Quitesa, Colgin, Caymus SS and Joselph Insignia. These are 4 of the 14 Napa wines from 1999. — 12 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Fruity, light - sweet — 10 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 11 years ago
#wbc14 Look the freshness and acidity. — 11 years ago
Jeremy Wong
Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 9 years ago