Liz

9.8

Shockingly good. Bright, lightly floral, easy to drink. Great with a meal or on its own. — 4 days ago

Bob McDonald

9.2

See previous note from a year ago. White florals citrus aromas and a touch of talc. Interestingly the kerosene aromas from the previous tasting seem to have diminished somewhat. The palate has medium plus intensity and excellent length. Certainly The Florita is one of the more famous vineyards in Australia for Riesling where John Vickery crafted excellent long living Rieslings under the Leo Buring label decades ago. I remember having some amazing 1973 Leo Buring DWC Rieslings in the 1980s. — 3 months ago

MaJ CappS

8.9

Caramelized fruits on the nose -

A very smooth blend of Merlot, Spatburgunder, and St.Laurent.
Elegant and Lacey, unsweetened blueberry and cherry juices. Hint of jolly rancher acidity - tempered and drinking well.
— 7 months ago

Michael

9.1

Grass and licorice — a month ago

James Weingarten

9.1

Loved it. Cherry and graphite. Lively. Refreshing. — 2 months ago

Joseph Lewinski

9.1

Pop rocks texture. Nose of mimosa. Color of fun. Blood orange/grapefruit rinds. Peach rings. Third child birth (Emma). Drank queen’s English English on a last night of dc. — 4 months ago

with Ginny

Randy Fuller

9.4

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 2 years ago

John Tan

9.2

Da Dong w Sebastien Morin.

“The Grenache Blanc is already dry and tastes really good; the freshness and acidity are still intact, and the saltiness is well integrated. Also, the little bitterness from the slow press starting to show.” - Sunday, March 3, 2019 | Valvignères, France

“Our first Grenache Blanc. The attention we showed to the grapes before and during harvest, combined with the way we pressed, is paying off. It’s a wine full of flavours and length, which isn’t typical of 2018.” - Sunday, May 25, 2019 | Valvignères, France
— 2 months ago

Nick M

8.9

This was delicious! I bought it a couple years ago and forgot about it. Dusted it off while grilling steaks and watching the Phillies get a playoff W. It’s almost as old as the last time the Phils were in the playoffs, but it’s still going strong. — 3 months ago

Michael Amoruso

8.9

Dry honey comb, bitter nuts, lanolin. Good example of steen. — 8 months ago