David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago

Andrew S

9.3

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 10 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Christopher McCurdy

9.4

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 9 years ago

with Janelle and Joe

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 10 years ago

Ryan Mullins

9.5

With lots of life left — 10 years ago

with John

Conrad Green

9.3

In magnum. After a few hours double decant was drinking very well. A long life left though — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Ray Ormand

9.1

Fly me to the moon. Plenty of fruit and the high acid keeps it moving. Terrific. — 12 years ago

Berg

9.3

Hint of blackberry, band-aids, roses, leather, tobacco, slight asparagus. Has the big, grippy tannins of a much younger wine. Probably 2 decades easy left here. — 9 years ago

Steve Anderson

9.4

The Moment...LX. — 10 years ago

Richard Crone

9.2

Aromas of plum, blackberry and cassis! Still an easy 10 years left of aging potential. — 10 years ago

Evan Keaschuk

9.8

40 years later and still tasting amazing, though not much for bubbles left. Tasted like earthy, nutty apple pie — 11 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago

Phil Stice

8.9

Bringing the boom — 12 years ago