romo

9.2

Kinda fun but doesn’t commit either way to dry or sweet, which keeps you coming back. — 4 months ago

Ben Tang

9.2

A delightful one I wouldn't normally have picked up. High acidity, underripe stone fruits with mature, ripened lemon notes. Nice long tail for a white, and good complexity of flavor (dry wild herbs) at the end. I liked this more than I expected. — 7 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

Chris A

9.1

It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 5 years ago

Eric Grannan

9.2

Black cherry finish, shrub-like qualities — 6 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago

Sergio L Figueiredo

9.4

Álcool 12,0%. — 5 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 8 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago

with Sarah

Madi Ham

10

Excellent! Used in risotto as well. — 7 years ago

Jon Ruyle

9.2

Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

Dave

9.1

Delectable, this is Chateau Saint-Roch's Kerbuccio grenache blend. Nice wine that's full bodied and heavy. Good for this evening's cool temps. Plum, blueberry, tobacco, spice. Soft and short finish, but very enjoyable. I had the cheaper counterpart the other night, and this one scores a point higher. Also 65% Grenache 35% Syrah.
Listening to Local H — 7 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 9 months ago

Samantha Catanese

9.4

Salted lemon. Tense, in the best way possible. — 3 years ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris

Brandon Boesch

9.5

This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 8 years ago