I could drink this all day every day — 7 years ago
Bubbles with a weighty and waxy mouthfeel. Interesting Chenin. — 9 years ago
2013. Light, fresh, dry, pretty. Gamay/Grolleau. Sans soufre. — 9 years ago
Great #chenin ! When it's on it is level 11 ! — 10 years ago
Blött trä på elegant sätt, parfymerad med mjuk syra. Fylligare än väntat i mitten av smaken, uppe i gommen. — 11 years ago
Wow this is a beautiful eruption of flavor. I get dark smokey cherry with a hint plum and raisin. Beautiful long finish that goes on and on. Really a fantastic and deep wine. — 12 years ago
27 July 2018. Discovery Wines, New York, NY. — 7 years ago
Ruby with garnet tone. Moderate concentration and staining. Fig, raisin, dried red cherries and raspberry. Marzipan, licorice/anise, clove, almond skin, resin, tobacco, meat 🍖 and leather. Smoky and oaky. Elevated to full body. Elevated to high acidity and tannin. — 7 years ago
Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago
Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago
Well, damn. First wine of this grape. Stellar. Wild. — 9 years ago
Quite Fresh..... — 10 years ago
Beautiful!! — 10 years ago
Nice after-dinner drink - tastes a lot like raisin, but in a good way. — 11 years ago
Slightly raisin like nose, dried potpourri, smooth seamless entry, aging tannins still present...cool experience. — 12 years ago
Fig, raisin, chocolate, caramel, all of the best things you can think of are in this Sherry. Wowzas. — 7 years ago
Excellent balance of acid and sweetness; notes of hazelnut, raisin, toffee and a touch of cocoa — 7 years ago
Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 8 years ago
Still a winner! — 9 years ago
Good acidity and balance for a bottle at this price point. Nice value. — 9 years ago
aan de prijs, maar fuckin lekker. — 10 years ago
Michael Burns
Really nice served cold - gamay notes on the front and some spicy and herbal Pinot notes on the back end — 7 years ago