Jill Schmidt

9.5

Loved this as an autumn red - darker than their others, but still so juicy. — 7 years ago

Michael Piaker

9.3

27 July 2018. Discovery Wines, New York, NY. — 7 years ago

Shengli Hu

9.2

Ruby with garnet tone. Moderate concentration and staining. Fig, raisin, dried red cherries and raspberry. Marzipan, licorice/anise, clove, almond skin, resin, tobacco, meat 🍖 and leather. Smoky and oaky. Elevated to full body. Elevated to high acidity and tannin. — 7 years ago

Evie Olson

9.0

Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago

Sarah McLellan

9.4

Delicious. Bone dry, a little salinity on the back. And round almost funky fruit — 9 years ago

with Kacie

Justin Hurst

9.3

Well, damn. First wine of this grape. Stellar. Wild. — 10 years ago

Mike Sinor

9.1

Quite Fresh..... — 10 years ago

Jose Ramirez-Ruiz

9.4

Beautiful!! — 10 years ago

Bobby Schmieder

9.3

Nice after-dinner drink - tastes a lot like raisin, but in a good way. — 11 years ago

Brennan Anderson

9.1

Slightly raisin like nose, dried potpourri, smooth seamless entry, aging tannins still present...cool experience. — 12 years ago

JJ Lumia

9.1

2.5 years of aging. This is fantastic. Chewy plum and raisin with fresh cut herbs, pepper, and smoke. This is in a really good spot right now but I’m not convinced it can go the distance. — 7 years ago

Levi Joseph Dawson

9.4

Fig, raisin, chocolate, caramel, all of the best things you can think of are in this Sherry. Wowzas. — 7 years ago

Jason Lee

9.0

If you're not down with a Marsala the nose can scare you away but don't let it. This is that meady roast chicken wine maybe a bit hard on it's own nothing but love for the magician robinot — 8 years ago

with Jeffrey and Esther

Wendi Hudson

9.0

Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 8 years ago

Nate Redner

9.4

Bubbles with a weighty and waxy mouthfeel. Interesting Chenin. — 9 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2013. Light, fresh, dry, pretty. Gamay/Grolleau. Sans soufre. — 10 years ago

K U

9.2

Bone dry. Lovely hint of honey and some ocean sand. Pure and flew with tart fruits. And almost salty minerality. — 10 years ago

Pierre-Yves Chauveau

9.6

Great #chenin ! When it's on it is level 11 ! — 10 years ago

Emma Höök

8.9

Blött trä på elegant sätt, parfymerad med mjuk syra. Fylligare än väntat i mitten av smaken, uppe i gommen. — 11 years ago

V M

9.2

Wow this is a beautiful eruption of flavor. I get dark smokey cherry with a hint plum and raisin. Beautiful long finish that goes on and on. Really a fantastic and deep wine. — 12 years ago

Michael Piaker

8.9

4 October 2018. Ops, Brooklyn, NY. — 7 years ago

Michael Burns

8.9

Really nice served cold - gamay notes on the front and some spicy and herbal Pinot notes on the back end — 7 years ago

Josh Spacek

9.0

I could drink this all day every day — 8 years ago

Sarah O'Kelley

9.0

Yep another great boutanche - strawberries & rocks & Jaco 😊 — 8 years ago

Simon Lowzy

9.0

Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago

Joe Weinberger

9.1

Good acidity and balance for a bottle at this price point. Nice value. — 10 years ago

with Elizabeth

Piet Sanders

9.1

aan de prijs, maar fuckin lekker. — 10 years ago

Marcos Fonseca Santos

9.3

2008 vintage. — 10 years ago

M

9.4

2010 vintage shown on neck label (not in image). Opulent blackberry, plum, prune, and raisin fruit with hints of spice and cigar edges. — 11 years ago

Laura Forde

9.4

Highly distressed front label so I shot the back. — 12 years ago