Richard Gross

9.1

Black fruits, good structure, surprisingly well balanced. Have had several bottles from this case, this was the best one yet. Could age several more years. — 9 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Dean Lapthorne

9.2

Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 11 years ago

Dave Chambers

9.0

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy — 11 years ago

with Heather and Kathryn

Lisa McCade

9.7

A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 11 years ago

Alessandro Rossi

9.0

I Lambruschi di Sorbara a volte sono sorprendenti ! Come questo . — 13 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 13 years ago

with Cayley

Stephen Lemay

10

Quattro Restaurant February 2017 — 9 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 10 years ago

Narelle Burke

9.0

A nice red, one I haven't had before...from Barossa. — 11 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 11 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 12 years ago

Lodovico Trentini

9.7

Buono, a volte ottimo, esempio di Trentodoc! — 13 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 10 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 10 years ago

Matthew McLennan

9.1

Full of fruit like a summer pudding. Black, red and straw all the berries are here. — 11 years ago

with David

Sonia Ross

9.0

Having with Caesar salad and a Quattro formagio pizza with Trevor at Bocci. First day back at work in 2015. — 11 years ago

Joyce Brooks

9.2

Great combo! — 12 years ago

Alessandro Rossi

9.2

A volte i grandi nebbiolo di Langa sono migliori di tanti Baroli ... Eccone la prova ! Eccellente !😆😆😆 — 12 years ago

Chris McKenzie

9.6

Excellent. Full bodied. — 13 years ago