Cristóbal Arellano Borges

9.5

These 77’s have been DELECTABLE — 8 years ago

Shaun McGregor

9.0

This is a very well done port for the money. Recommend it. — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 9 years ago

with Tim, Karl and 1 other

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago

with Craig

Jon Mobey

10

1996. Portfection !!! — 11 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 9 years ago

Madison Frame

9.3

1967 vintage — 10 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago

Rachel Ramirez

9.2

Good for a Pinot — 13 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Dennis Lin

9.6

Holy shit delicious — 9 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago