The community of Saint-Estèphe has it roots in the Gallo-Roman origins of this chateau. A blend of 78% Cab Sauv, 20% Merlot & 2% Petit Verdot. Deep Ruby with aromas of dense sweet black fruits with herb and earthy spice. On the palate flavors of black cherry and blackberry, currant like, with tobacco, tar and hints of vanilla exposing mushroom notes. Well balanced, ripe textured tannins, long finish ending with earthy character. Nice, has plenty of room to develop. — 7 years ago
Superbe petit St. Estèphe grandiose! — 8 years ago
Wonderful minerality. Premier Cru. 13.5%. — 9 years ago
Bright with refreshing acidity. Great minerality. — 6 years ago
Soft and savory....delicious with roasted red peppers — 7 years ago
Omg this was amazing ... — 9 years ago
Some licorice on the nose. Ripe, rich flavors. Very tasty. — 9 years ago
Great easy red for all occasions — 11 years ago
Light not bitter — 12 years ago
Just beginning to pass prime but still wondering. Brought back from France 6 years ago. Shared it With son Aaon & his wife Tory as part of Jodee’s & my 49th anniversary. — 6 years ago
Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago
2009. - drinking in April 2018 in Paris (which helps!) very smooth with a hint of cherry. Lovely legs and a nice finish. — 8 years ago
Smooth yet bold at finish. Fruity but dry. — 9 years ago
2009 vintage. Love. Syruppy and big! — 9 years ago
Au Bristol — 13 years ago
Byron Hewett
Solid white burg. Good QPR. — 5 years ago