Essence Perry

10

Super juicy red — 5 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Lauren Lathrop

9.1

So good, pink, melon, citrus, grapefruit, bubbles, juicy — 4 years ago

with rae

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Jeanne Brophy

9.1

Delicious! — 6 years ago

Stefan Kohler

9.0

Inga konstigheter. — 7 years ago

Michael Donovan

9.1

Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 9 years ago

Tooty Frooty

9.4

Classy indeed! #caves — 7 months ago

Lyn Farmer

9.2

A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 3 years ago

with Harley

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Matt Duncan

9.0

Tannic and dark. — 6 years ago

Nancy Schnur

9.1

Great. Tamuras if the price is good. 2014 didn’t taste good — 6 years ago

Phil G

9.1

Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a year ago

Ted Corvey

9.3

Montlouis sparklers always seem to slap. The unicorn cartoon on the cage is a not so subtle hint of how this producer feel about this wine. At the price point, I feel the same! — 4 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Randy Ingram

9.5

Holy shit this is good..... — 6 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 7 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago