Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Jeanne Brophy

9.1

Delicious! — 6 years ago

Rob Nguyen

9.0

This was pretty good. Would definitely get again. — 8 years ago

with Kelly

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

Melissa Kawecki

9.7

I seriously love this wine. Orange zest, apricots in syrup, candied flower petals on the nose. JUICY! DELIGHTFUL! OMG — 10 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

Jeff Vejr

9.1

Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 11 years ago

Luis Arguero (@winefromAtoZ)

8.9

Deep. Dark. Oak. Plum. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

Mark Lindzy

9.4

Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 13 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago

Randy Ingram

9.5

Holy shit this is good..... — 6 years ago

Phil G

9.1

Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago

Michael Donovan

9.1

Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Nestor Gonzalez

9.0

A bit rough on the edges but it will improve — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 11 years ago

Joel Abbott

9.4

Seriously nice. — 12 years ago

Dara DeeAy

9.6

Very smooth with deep red color! — 13 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Matt Duncan

9.0

Tannic and dark. — 6 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 7 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 10 years ago

Jeff Clement

9.0

Nice summer rose. Brought back great memories of our summer trip through France and our night in cliffs of les baux — 10 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Neil Cornish

9.0

Classic CNDP. Great spice. Smooth as silk. — 11 years ago

Rachel Merriam

Wine Director Casa Mono

8.9

White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago