New Years part 1: a bit more muscular than typical Fleurie — 8 years ago
One of the best champagnes I have tasted. — 9 years ago
This is what Beaujolais Nouveau should taste like. — 11 years ago
One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 11 years ago
I love you, I love you. — 9 years ago
Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago
The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago
Great fruit and floral nose. Very rich with smooth finish. Tastes great with or without food. — 8 years ago
Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago
Que du bonheur avec la nature!!! — 10 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
On 13/11/15 da colombo — 11 years ago
Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 11 years ago
Ebbe Bonde Soerensen
Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago