Kyle Zeman

9.5

Rich, nutty — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 6 years ago

Jody Wycech

9.0

Dry and jammy. Delicious! Would definitely buy again! — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 9 years ago

with Scott

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Michael Osborne

9.1

Very Red! 2012 — 12 years ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago

Michael Phillips

9.0

Lovely soft berries and soft tannins good for a few more years — 7 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 8 years ago

with Mariah, Maxwell and 1 other

N B

8.9

Nice and light. — 9 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 10 years ago

Julieluvswine

9.3

Melon, musk, mineral — 10 years ago

Emily Connor

9.1

Great wine from Zagat. — 12 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 6 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 7 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 8 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 9 years ago

Olivier Schutte

8.9

Lovely aged, elegant — 10 years ago