Dark, smokey tar with a hint of black fruit. — 7 years ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 8 years ago
Needed to be drunk yesterday, but still lovely. Multilayered, berries, dusty mahogany, rich without weight. Our wedding red!! — 9 years ago
Sour cherry, lots of petrol, blackberry jam, slightly effervescent, some light minerality — 7 years ago
Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 7 years ago
Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 8 years ago
Needs time but tight and tannic — 8 years ago
Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard. — 9 years ago
More masculine style , modern , roses , strawberries , spicy . Very good — 9 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
This is amazing! Complex yet easy to drink!!! — 7 years ago
Just love this!!!! — 7 years ago
Riper, but really elegant wine. — 8 years ago
2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 9 years ago
Natalie McIlwain
Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago