Zach Rhodes

9.2

2010 is drinking quite well now. Recommend with Coq AU Vin. — 7 years ago

T. Berghaus

9.1

Great with home made Coq au vin — 8 years ago

Jonathan Wall

9.0

Great value for a wine with great character. Exuberant nose. Earthy, manure, strawberry, blueberry. Helped our coq au vin hit a new level. — 9 years ago

Evan Fraser

9.2

Pleasing but tight red fruit on the nose, cherry and cranberry most notably, told me that this should be a wine that I should be drinking some time in the next 5 years. But my sister's birthday was reason enough to crack this open and pair with coq au vin. — 9 years ago

Justin Chiotti

8.9

A chilly night and Coq Au Vin for dinner. — 9 years ago

WC Fields

9.4

Upon opening the nose gives way more than palate. Underripe strawberry, mulberry, pomegranate with cedar shaving and forest floor. 2-4hrs in decanter and its singing. More red juicy fruit, forest floor with mushroom and minerals (crushed stones) and the lean quality giving way to juicy acid and mouth coating tannins. With Coq Au Vin it was a damn good way to start the weekend. — 10 years ago

Brash Higgins

9.4

2009 with coq au vin, delicious acidity with the dish, pink peppercorn coming thru, semolina dusty tannins, shy at the moment. Perfumed wood like in a carpenters shop the next day. Subtle rose petal, red licorice twizzlers. Long life ahead. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

I opened this to cook our coq au vin with, but after tasting it, I found it hard to dump in the Dutch oven! This is great passetoutgrain with crackling crunchy fruit! Now I have to find something better to pair with the dish... — 10 years ago

Kyle Miller

8.9

I've had this a few times now. I love gamay. Americans don't quite appreciate gamay because of the acidity. It's made for food, period. This Forez is great. Cranberry, cherry, spicebox and herbs. It's fresh and it gets your palette ready for things like lamb, coq au cin, and wash-rind cheese. — 10 years ago

with Mark

Kevin Hindley

9.2

Was recommended by the sommelier at Coq D'Argent. Surprisingly light for a Bordeaux down to 2008 being a cold year. — 11 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Nicole Ruiz Hudson

8.9

Great value find on BDX -- esp w a little age. Berries, red plum, Cassis, and lots of pencil lead. Opened up considerably in the glass. Great w coq au vin! — 8 years ago

Daniel McGeough

9.4

Sooo good with Coq and Belly, really brings out the char!! — 9 years ago

Amy Jones

10

With Coq Au Vin. Loved this. Whole Foods. — 9 years ago

with Casey

Terri Albers

9.0

Enjoyed a lot with coq au vin. — 9 years ago

Crystale Dunn

9.0

Ordered a few cases of this red for our summer wedding...it was perfect!!! — 10 years ago

Jon Ebsworth

8.9

Lovely fruit. Delish with coq au vin. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A chunky, blood warming Burgundy for coq au vin. While it wasn't the last word on complexity it was satisfying and moreish. — 10 years ago

with Cleora

Jenny ORourke

9.0

great with pizza up to coq au van — 10 years ago

Hailey Levinson

9.4

Excellent wine. Just the right pairing for coq au vin- good dark fruits, nice acidity, earthy notes. Great! — 11 years ago

with Nate

Kyle VanDevender

9.0

coq au vin blanc & a Jacques Tati movie night — 8 years ago

Lisbeth Lynn

9.0

Very nice! — 8 years ago

Sam Friedland

9.0

Very nice 2003. Plums, cherries and tobacco. Still had some fruit and soft tannins. Went very well with coq au vin. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Fruit-forward, assertively flavored Pinot. Offered some complexity in showing a range of fruit from attack through finish, but would have liked a bit more savory notes. Paired well with escargot and Coq au Vin. — 9 years ago

with Paul

Todd W

9.0

Black cherry color, aromas and flavors ... with a bit of earthiness in the background. Enjoyable and a good pairing with coq au vin. — 10 years ago

Whitney H

9.5

Deep and dark powerhouse. Well suited to a coq au vin, fireside... Not so much a Seattle summer roof deck... — 10 years ago

Emma Deacon

9.8

All Grenache. Very easy to drink, not very complex. Great alone. — 10 years ago

Bruce Evans

9.7

A 100pt wine from 100yr old vines!!!Still thinking about how good that one was with the Bistro Jeanty Coq au Vin! — 10 years ago

Masafi

9.3

Mercredi 3 Décembre 2014 — 10 years ago

Charlie Francis

9.5

Oh my. Dinner was coq Au Vin! — 11 years ago