Rich with lemon oil and peach. A restrained beast — 8 years ago
Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 3 years ago
Mmmmmm..... 😃 — 5 years ago
3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago
Was Chassagne and delicious. — 8 years ago
Wine access — 4 years ago
Sweet lemon, nut oil, sweet acidity. Very smooth and clean. — 5 years ago
This is a hreT vintage for the price. Round yet not far. Traces of minerality. Pear and apple with a decent finish. Love it. — 6 years ago
Very nice premier cru Puligny Montrachet. Deeply aromatic. Full bodied and a bit creamy but with champagne like mouth clearing acidity. Very nice. — 7 years ago
Citrus, lemon zest, mineral character, matchstick, no overt signs of oak, but a little too reductive for me — 8 years ago
Classic Bordeaux nose. Oak and tart fruit with mineral undertones. Well balanced tannins and acid in a dry finish. — 8 years ago
John Willison
Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago