42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 4 years ago
I have several bottles of this vintage and this was the best of the ones I’ve opened. Not bad from farmer Glenn. Great job! — 5 years ago
Lovely Sauvignon Blanc. Perfect with the bouillabaisse. — 6 years ago
Herbal, spicy, stone fruits and intruiging tannins — 7 years ago
Bowen Home - beautiful spice and herbs, mellow creamy finish — 7 years ago
Very funky on the nose. Mushrooms and forrest floor. Flavors are unique and very complex. Syrah for weirdos. Pretty interesting, — 8 years ago
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 4 years ago
This wine tasted great with our pumpkin pie. — 5 years ago
Not sure where this stacks up against other Sanglier PNs, but to me this was my least favorite. At home tonight. — 6 years ago
Dark ruby. The Malbec led blend was delicious. Funky nose, did not represent what was in the bottle. Feel this one would only get better over time. — 7 years ago
Enjoyed w/Kate, Jen and Ed 102719 — 7 years ago
Cream. Butter. Wonderful. — 7 years ago
Excellent Sonoma Pinot! Very smooth and elegant, and it was a wonderful complement to dinner at Dry Creek Kitchen! — 4 years ago
Good crisp, clean and tart wine. — 5 years ago
At home tonight enjoying this wine with a pork stew. The wine showed very well tonight and looking forward to future bottles. 41% Grenache, 32% Mourvèdre, 19% Syrah & 8% Cabernet Sauvignon. No sign that this vintage has peaked. — 5 years ago
Nez - la bete
Chocolate, fruit confit,
Bouché - épicé,
Canard, sanglier, sauce au vin, viande forte, etc — 6 years ago
SECLIN. Domaine Saint Luc. 2016. Fluweelzachte côtes du Rhône. Rond en mooi. Bokst boven zijn gewicht. — 7 years ago
Quite light but plenty of flavour. Lovely. — 9 years ago
David Walser
Not remembering this PN from Sanglier but really enjoyed. — 3 years ago