Deborah Jenkins

9.2

Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 11 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 11 years ago

Mike Searby

9.0

2011 good spice and plums — 11 years ago

Justin Hansohn

9.3

All the classic northern rhone and subtly cornas aromas and flavors with a Bourgogne nimbleness. This just keeps getting more interesting as the years go by. — 11 years ago

Justin Hansohn

9.1

Day 2 is always better — 11 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 11 years ago

Nik Darlington

9.2

Lovely with lunch in Siracusa — 12 years ago

Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 11 years ago

Charles Hunting

9.8

One of my all time favourites... No one knows it but everyone loves it! — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 11 years ago

with ja