Albariño muy serio . Pensado para guarda . Este 2011 esta riiico y le queda mucho — 10 years ago
Nice wine. Easy to drink — 10 years ago
This is really great. — 11 years ago
Hight tones, roasted herb & juniper. Perplexing & intriguing. — 11 years ago

One of the better Tempranillo we've had — 12 years ago
Cherry sweet tarts blackberry black plum saddle leather dill super complex — 13 years ago
Igp pays d’Hérault / white wine — 9 years ago
#ribeirasacra #godello #treixadura #doñablanca y #albariño Very #jura style white medium lemon color, pronounced aromas of matchstick/phosphorus lemon peel, dried apricots, lemon custard and marzipan. Dry, medium+ acidity, medium+ alc. medium+body, medium+ flavor int. — 9 years ago
Trabalho incrível do Eduardo Zenker! Espumante muito equilibrado, fruta em alta, zero madeira, glou glou glou! A primeira garrafa abriu sem querer a temperatura ambiente e mesmo assim deu para se servir uma taça sem nenhum desconforto! @Marcelo Maia Rosa — 12 years ago
Esquinica. — 13 years ago
J ai vraiment adoré cette bouteille , passée derrière le clos maia , puissant , fin , encore énormément de fruits mûrs , on sent le chaud mais c est bien fondu — 9 years ago
Pairs perfectly with a sous vide, seared T-Rex steak and crispy Brussels. — 9 years ago
Mare Pink, great Ros'e — 10 years ago
Weihnachten bei Klara. — 11 years ago
Great. Deep spicy. — 11 years ago
This was such an incredible surprise. The fuller side of medium everything. Medium plus body, medium plus acid, just the perfect layering of oak and the beautiful length that never disappoints. I freaking loved this wine, and I loved taking it to dinner. Great with charcuterie, flatbread pizza as well as porchetta. Its wines like this, that make me love wines like this. — 12 years ago
Jerry Raphael
Thanks Lar — 8 years ago