Fun rioja. Anything with 15+ is good with me — 6 years ago
Slightly cheesy notes, strong macadamia finish, peppery and spicy and delicious. — 7 years ago
Dried apricot, macadamia, almond. — 7 years ago
Pairs perfectly with a sous vide, seared T-Rex steak and crispy Brussels. — 9 years ago
White wine port at Lagniappe House. — 9 years ago
Nice wine. Easy to drink — 10 years ago
Recently bottled, may need a bit more time to come together. — 7 years ago
Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 7 years ago
#ribeirasacra #godello #treixadura #doñablanca y #albariño Very #jura style white medium lemon color, pronounced aromas of matchstick/phosphorus lemon peel, dried apricots, lemon custard and marzipan. Dry, medium+ acidity, medium+ alc. medium+body, medium+ flavor int. — 8 years ago
So good and so cheap — 5 years ago
Fruit forward, low acidity, very nice. — 5 years ago
Thanks Lar. — 7 years ago
Thanks Lar — 7 years ago
Realized I forgot to review this like... a month ago. Can't remember anything other than me liking it. — 9 years ago
Albariño muy serio . Pensado para guarda . Este 2011 esta riiico y le queda mucho — 9 years ago
Good God I'm drunk off two glasses. This shit is legit. — 10 years ago
Jerry Raphael
Excellent wine and a bit rustic. Always drank better in Larry’s cellar. Thanks Lar. — 5 years ago