Wulf Losee

9.8

This is a sneaky little wine. Mint and leather on the nose, but not in high degree. Dried cherries on the front, but not enough of those flavors to make it fruit forward. A light to medium tannic structure that is neither puckery nor velvety. Ending with lingering soft high notes. At first I wasn’t really paying attention to its unpretentiousness, but then I realized that every landmark in my mouth was pleased and smiling. It’s like one of those subtle Grand Cru Bordeauxs that, once every decade or so, give us something brilliant and memorable. Well, after that spiel, I should probably give it a 10.0, but I’ve never tasted a 10.0 — so I’m giving it a 9.8. I can’t think that I’ve given anything more than 9.6. So take it from me that this is a pretty fooking great wine! — 5 years ago

Rich Mueller

9.5

Lemon pith and custard without the sugar. Just amazing, esp on Mother’s day. Reminds me of Landmark chars but even better. — 6 years ago

Anna Sangiacomo

9.3

Light raspberry — 7 years ago

Rich Bluth

8.9

solid SLH Pinot — 7 years ago

Pekoesoup

9.4

So I've stepped up since the plonk on holiday. I find this amazing. — 8 years ago

Michael Schamis

9.5

Deep, smoky, earthy nose. Aromas of plum, black pepper, black olive, cocoa powder, tar and dried herbs. Surprisingly young and fresh on the palate. Flavors of black cherries and plums lead to dark flavors of dusty, dried herbs, earth and a touch of tar balanced by striking acidity. The finish is long and smooth with just a hint of spice and drying tannins. Reminiscent of a wonderful Tuscan red. — 8 years ago

with Kati

H R Miller

9.1

Great with the ultimate comfort food, turkey hash! — 5 years ago

Mark Mannebach

9.1

Crisp apple citrus tones. — 6 years ago

Jason McLaren

9.3

Solid full bodied Pinot — 6 years ago

Kenneth Doll

9.3

Soft opening with a slight bite at the end. Might have been overpowered by the home made lasagna, but still good. — 7 years ago

with Tracy

Kari Larsen

9.6

Bought at Hop Kiln (now Landmark) Winery at Bachelorette Wine Tasting Day — 7 years ago

Pat Sperry

8.9

Very tasty grenache, soft and luscious, vibrant red berry fruit, lingering finish, gift at party — 8 years ago

Nick Benz

8.9

Blackberries jam, black tea, hints of leather — 8 years ago

Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 6 years ago

Greg Koslosky

9.3

Magnum impressive example for this old landmark vineyard . — 6 years ago

Rob S

9.3

Charles and I enjoyed this wine...but we were thinking...where is Lisa??? She would love this Pinot — 6 years ago

Colin Nuckolls

9.2

A landmark for US chard. Great balance, precision and pure butter — 7 years ago

Michael Schamis

8.9

Dark aromas of black olive tapenade, wet earth, black plum, black cherries and cracked pepper. Bright, juicy and peppery on the palate. Juicy flavors of cherries, black plum and pomegranate lead to notes of black pepper, oak, and spice layered with bright acidity. The finish is long and spicy with touches of earth and black fruits. Excellent paring with sausage risotto. — 7 years ago

with Kati

Ichiro Kawachi

9.6

A very fine gift from my Landmark postdoc fellows. Double matured - oak and sherry. Leather, antique wood, long vanilla finish. — 8 years ago

Mitchell Mulder

10

Re-review of this classic landmark beer, why? New label, new description on label, this was and still is such a important beer in the craft beer Community, brewed since 1997 and still stands as one of the best IPA' s in the world, Centennial, Chinook and Magnum hops give it that classic base of West Coast IPA, that started the whole IPA movement in other beers and breweries, this was the beer that set the stage for what is now the great IPA 's in the west and east coast, such a monumental and important beer, The influence cannot be understated, still as I said, it holds its place as a great beer today — 8 years ago