H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 8 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.5

Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago

Amanda Linn

Sales/Importer Wine Wise

8.9

Funky. Fun. — 11 years ago

Josh

9.3

The summer of Lambrusco — 8 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 9 years ago

with Barbara

Michael Murphy

9.0

Best one I've had in a long time! — 8 years ago

Peter Sultan

9.0

Really? Dry, dry , bitter cherries, ,rs lurking but really behind closed doors 13.99$. — 8 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 10 years ago

Andrew Rudkosky

9.7

Sweet fruity and fresh! — 11 years ago