A lovely surprise — 4 years ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 4 years ago
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago
Very delightful pink sparkling. Nice and floral but relatively dry. — 7 years ago
Very rich Lambrusco, delicious! — 7 years ago
Served slightly chilled, champagne bubbles turned frothy. Dry — 8 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago
Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 9 years ago
freeze dried raspberries — 3 years ago
Apples and pear 😋 — 4 years ago
Wine #8 of quarantine — 4 years ago
Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 5 years ago
Yummy Lambrusco from Eataly. Same one we had at SRV — 6 years ago
Slow n steady, gorgeous face. — 7 years ago
Delicious and easy drinking, great fruit. — 7 years ago
The summer of Lambrusco — 8 years ago
Sweet fruity and fresh! — 11 years ago
Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 3 years ago
Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 4 years ago
Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 4 years ago
Inexpensive and sweet — 6 years ago
8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago
Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago
Tart, with cherry and strawberry... Delish! — 7 years ago
Best one I've had in a long time! — 8 years ago
Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago
Funky. Fun. — 11 years ago
Patrick Peters
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago