Eric Urbani

9.0

Great way to start — 4 years ago

Mari Askautrud

9.0

Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 5 years ago

with Siri

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 7 years ago

Alexander Bockman

9.0

Great with pizza — 7 years ago

Eric Majors

9.1

Very full and rich — 9 years ago

Peter Sultan

9.0

Really? Dry, dry , bitter cherries, ,rs lurking but really behind closed doors 13.99$. — 9 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 11 years ago

Chad Henderson

9.1

Nose is bubbly cherries. Taste is fun, effervescent with strawberry and dry finish. This would trick the heck out of someone. Looks like a heavy red wine, but taste like a sparkling. Revival Market virtual event with Alessandro Medici from Italy. — 5 years ago

with Kristen

Alex Mutch

9.1

A dryer Lambrusco with full body and good fruit — 6 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 6 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

Liz O'Neal

9.0

Lucius dark fruit. A little sweet for me but as close to a Lambrusco as A16 had. Good next move from rosé before moving to a more robust red — 7 years ago

Erin Simpson

9.0

Slow n steady, gorgeous face. — 8 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 9 years ago

Nikki Votaw

9.6

Sparkling red. Christmas at the Pembertons — 10 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 10 years ago

Amanda Linn

Sales/Importer Wine Wise

8.9

Funky. Fun. — 12 years ago

Patrick Keida

9.5

Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 5 years ago

Lindsay Voak

9.1

Wine #8 of quarantine — 6 years ago

Lia

9.1

Anniversary 2019 wine — 6 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 6 years ago

Mindy Sheffield

8.9

Inexpensive and sweet — 7 years ago

with Coty

Michael Piaker

9.0

9 June 2018. Talula's, Asbury Park, NJ. — 7 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Josh

9.3

The summer of Lambrusco — 9 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 10 years ago

with Barbara

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Had with lamb and brown rice on the patio, light, refreshing, vibrant. It's what Lambrusco is supposed to be. — 10 years ago

Andrew Rudkosky

9.7

Sweet fruity and fresh! — 12 years ago