Yum not to juicy but still very glug — 6 years ago
A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 6 years ago
Solid Cab Franc. Vinoteca. — 7 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 8 years ago
Def repeat — 8 years ago
Equally as special as the previous New Years Eve dinner wine.... — 5 years ago
Soil earthy farm on nose — 5 years ago
Yeast. Nice bubbles. Dry. Yum. #doloresoutpost — 6 years ago
🔥🔥😍😍😍🌊🌊
Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 6 years ago
Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 7 years ago
Really a great find! Pear, apple, lemon notes! Loved it with our Asian food tonight. — 9 years ago
New Year’s 2021 — 5 years ago
From a very small estate of 4ha - all Grand Cru, this is a lovely bottle with attractive notes of apricot, gala apple, lime, peaches, brioche, and light hint of vanilla. Creamy mousse. Fresh and round on the palate, with a long elegant finish.
60/40 Pinot/Chard with 1/3 reserved juice. Wish I bought more. — 6 years ago
Yum. I need a case of this. — 7 years ago
Game-y. Gouda malolactic creaminess. De. Light. Ful. — 7 years ago
This was unique. I wasn't sure about it at first, but it grew on me. Very refreshing, crisp citrus notes. — 8 years ago
Nicolas facchin
Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago