Ron Siegel

9.4

This was youthful, polished that needed some air to open & show red, black fruits, plum with notes of graphite, mocha, earth, sweet, savory spice & tobacco. — 3 months ago

Hiroshi Tominaga

9.1

Black cherry, great. Bought at Enoteca for ¥6,534. — 5 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Alessandro Dalle Carbonare

9.3

81 M 19 CF
Typical Pomerol nose of violets and blueberries and raspberries.
In the mouth nice structure, not overly extracted. Nice and elegant.
93+ — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 10 months ago

Jim McCusker

9.2

For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers. — 4 years ago

with Vanessa

Philippe Dupuis

9.2

Elegance. A 5-7 years cellaring will make this one the perfect Christmas wine #sample — 8 years ago

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 9 years ago

John W

9.0

On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 10 years ago

Pouyan Haidari-Tabrizi

10

OMG!!!!!!! Kavian's BDay!!!!!!! — 12 years ago

Jol

9.2

37 ans Moins de nez mais suave et profond — 3 months ago

J Ferrugia

9.2

On the nose this wine is ripe raspberries and it carries through to the palate. It is structured on soft tannins that dissipate on the palate after 45 minutes decanted. As the wine opens I get a hint of violet mixed with dark fruit. This is a beautiful wine to drink now & I suspect it will remain so another 3-5 years. — 5 months ago

Loren Gesinsky

9.0

Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 6 months ago

Alessandro Dalle Carbonare

9.3

Warm and sunny wine — 7 months ago

Alessandro Dalle Carbonare

9.3

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 7 months ago

Tom Garland

9.4

First wine of 2025 and had to open something fun! From Mag.

1 hour decant(some chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass is ripe dark fruit, currants, mint, floral, wet forest floor, truffles, and some roasted meat. Taste: smooth, soft, silky, seductive wine with plum/cherry, earth, cedar, minerals, and a medium plus smokey spiced chocolate finish. YUM! — 10 months ago

with Brenda

Maciej Kurka

9.4

Living LARGE — 8 years ago

Nick Dor

9.4

Super nice classic Pomerol and the year..... Amazing! Had it with cassoulet and paella — 9 years ago

Patrice Duquette

9.4

A relatively inexpensive Pomerol. — 10 years ago

Max Nyström

9.1

Otroligt ungt fortfarande — 12 years ago

Andrew McIntyre

9.2

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 4 months ago

Stefan Dolhain

9.7

2016 vintage. Jérémy Chasseuil is working miracles here. Needs a bit of air, but after half an hour in the decanter it really started to shine. Intense perfume of raspberries, blueberries, violets, rosemary and a hint of truffles lurking in the background. Concentrated, with layers of red and black fruit and subtle spices. Velvety tannins and hardly noticeable oak. Very long too. Still very much under the radar, a great chance to buy a high end Pomerol for less than a 100 euro. — 5 months ago

Rob Brobst III

9.6

En Primuer 2025 my palate says YES — 6 months ago

Alessandro Dalle Carbonare

9.3

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 7 months ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 8 months ago

Pooneet K

9.1

Very nice pomerol. We normally stick to the left bank - but this was delicious. Quite refined even for a somewhat lesser year. Pretty ready to go out of the bottle. Nice pairing with steaks at Minetta Tavern. — 4 years ago

K. Syrah

9.1

2016. Merlot-based Bordeaux. Rich purity of fruit makes it very approachable for a young wine. Firm tannins up front melt into sappy purple fruit. Some minerals and stone but a fairly one-dimensional fruit bomb at this point. $43 at Bottle King. — 4 years ago

John Nee

9.0

2008 vintage still has lots of life. Nice grip from the tannins, earth and dark fruit. Great flavor. — 9 years ago

Nick Davis

9.5

Mushroom pie, smooth, soft, unctuous. — 10 years ago

Neil Shah

9.4

Layers of awesome. — 10 years ago